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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Basque Chicken Pipérade from Basque Country, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.

French · Basque Country · France

Basque Chicken Pipérade

Basque Chicken Pipérade, the Basque Country plate. Simmer the peppers and tomato into a soft sauce, cook the chicken through, and set the eggs in the sauce.

Pai editors’ mark 3 / 5

53 minEasyMildHealthy · 91$1.83 / serving26 g proteinUnder 400 kcal10.8 g protein / 100 kcal
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