🇫🇷 FranceWestern Europe
Auvergne Beef and Cabbage
Green cabbage · Beef sirloin · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Auvergne Beef and Cabbage from Auvergne, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
French · Auvergne · France
Auvergne Beef and Cabbage
Auvergne Beef and Cabbage, the Auvergne plate. Brown the main piece for Auvergne Beef and Cabbage, then braise it half-covered until a fork slides in and the sauce coats the spoon.
Pai editors’ mark 3 / 5
1 hr 35 minModerateMildModerate · 83$2.76 / serving26 g proteinUnder 400 kcal11.7 g protein / 100 kcal
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