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Bánh patê sô
A 9:16 storyboard, 86 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bánh patê sô, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bánh patê sô. A small meat puff: pork and onion wrapped in a quick butter dough and baked until flaky. Here is the whole thing, one move at a time.
On screen. Bánh patê sô
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bánh patê sô, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bánh patê sô. A small meat puff: pork and onion wrapped in a quick butter dough and baked until flaky.
On screen. Bánh patê sô
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out all-purpose flour, unsalted butter, water, kosher salt, ground pork, 90% lean. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Bowl, Rolling pin, Sheet pan, Oven.
On screen. Scale · Bowl · Rolling pin
- 🇻🇳 VietnamSoutheast Asiavn-banh-pate-so-vn-banh-pate-so-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bánh patê sô: a dry pork filling cooling. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Cook filling 5 min in real time.
Voiceover. Cook 200 g ground pork with 60 g onion over medium heat, about 175°C / 347°F, for 5 minutes, until no pink remains. Stir in 6 g fish sauce. Cool it. A warm filling melts the butter layers.
On screen. Cook 200 g ground pork with 60 g… · Cook filling 5 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-pate-so-vn-banh-pate-so-6
Step 2
step · vietnam
Scene 6 · step · 7s
Step 2
Shot. Bánh patê sô: shaggy butter dough. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Chill 20 min in real time.
Voiceover. Rub 250 g flour, 3 g salt, and 140 g cold butter cubes until the butter is in pea-sized bits. Add 90 g ice water. Press into a disc. Do not make it smooth. Chill 20 minutes.
On screen. Rub 250 g flour, 3 g salt, and 140… · Chill 20 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-pate-so-vn-banh-pate-so-7
Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bánh patê sô: dough folded in thirds. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fold and roll in real time.
Voiceover. Roll the dough into a rectangle and fold it in thirds. That is one turn. Chill 15 minutes. Roll to about 3 mm / 1/8 inch. Cut eight 10 cm / 4 inch squares.
On screen. Roll the dough into a rectangle and… · Fold and roll
- 🇻🇳 VietnamSoutheast Asiavn-banh-pate-so-vn-banh-pate-so-8
Step 4
step · vietnam
Scene 8 · step · 7s
Step 4
Shot. Bánh patê sô: filled triangles on a sheet. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fill in real time.
Voiceover. Spoon cold filling onto each square. Brush the edges with a little beaten egg. Fold into triangles and press the edges with a fork. Brush the tops with the rest of the egg.
On screen. Spoon cold filling onto each… · Fill
- 🇻🇳 VietnamSoutheast Asiavn-banh-pate-so-vn-banh-pate-so-9
Step 5
step · vietnam
Scene 9 · step · 7s
Step 5
Shot. Bánh patê sô: gold meat puffs. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Bake 20 min at 200°C / 392°F in real time.
Voiceover. Bake at 200°C / 392°F for 20 minutes, until the puffs are deep gold and the bottoms are crisp. Cool 10 minutes. The filling should be hot and the layers visible at the cut edge.
On screen. Bake at 200°C / 392°F for 20… · Bake 20 min at 200°C / 392°F
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The pastry is deep gold and flaky, and the pork inside is fully cooked.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. The puffs are tough, not flaky. The butter melted before the bake, or you kneaded the dough smooth. Keep every rest cold.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Best the day they are baked. Refrigerate up to 2 days and reheat at 180°C / 356°F for 8 minutes.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 300 calories, with 9.1 grams of protein. Pai marks it Indulgent.
On screen. 300 kcal · 9.1 g protein · Indulgent
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 8 puffs. Eat while it is at its best.
On screen. Bánh patê sô
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bánh patê sô from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.