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Bánh mì trứng ốp la
A 9:16 storyboard, 78 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bánh mì trứng ốp la, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bánh mì trứng ốp la. Crisp-edged fried eggs, a little soy, and herbs in a warm loaf. Here is the whole thing, one move at a time.
On screen. Bánh mì trứng ốp la
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bánh mì trứng ốp la, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bánh mì trứng ốp la. Crisp-edged fried eggs, a little soy, and herbs in a warm loaf.
On screen. Bánh mì trứng ốp la
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out egg, neutral oil, baguette, soy sauce, cilantro. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Skillet, Spatula, Serrated knife.
On screen. Skillet · Spatula · Serrated knife
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-trung-vn-banh-mi-trung-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bánh mì trứng: a warm split loaf. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Warm bread 4 min in real time.
Voiceover. Warm the baguette at 180°C / 356°F for 4 minutes. Split it into 2 sandwiches.
On screen. Warm the baguette at 180°C / 356°F… · Warm bread 4 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-trung-vn-banh-mi-trung-6
Step 2
step · vietnam
Scene 6 · step · 7s
Step 2
Shot. Bánh mì trứng: two eggs with lacy whites. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fry eggs in real time.
Voiceover. Heat 8 g oil in a skillet over medium-high heat, about 190°C / 374°F. Crack in 2 eggs. Cook 60 to 90 seconds, until the whites are set and lacy and the yolks still wobble. Repeat with the other 8 g oil and the other 2 eggs.
On screen. Heat 8 g oil in a skillet over… · Fry eggs
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-trung-vn-banh-mi-trung-7
Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bánh mì trứng: eggs laid into the loaf. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fill in real time.
Voiceover. Slide 2 eggs into each loaf. Add 40 g cucumber and 8 g cilantro. Drizzle 8 g soy sauce over the eggs.
On screen. Slide 2 eggs into each loaf. Add 40… · Fill
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-trung-vn-banh-mi-trung-8
Step 4
step · vietnam
Scene 8 · step · 6s
Step 4
Shot. Bánh mì trứng: a fried-egg bánh mì. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Close and serve at once. If you need firm yolks, fry each egg 1 extra minute until the yolk is just set and no longer shiny.
On screen. Close and serve at once. If you… · Serve
Scene 9 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The whites are fully set and lacy. The yolks are soft unless you chose the extra minute.
On screen. Doneness
Scene 10 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. The whites are rubbery and pale. The pan was too cool. Wait until the oil shimmers, then add the eggs.
On screen. Common fixes
Scene 11 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Fried eggs do not keep well in bread. Cook them when you are ready to eat.
On screen. Storage
Scene 12 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 437 calories, with 21.8 grams of protein. Pai marks it Moderate.
On screen. 437 kcal · 21.8 g protein · Moderate
Scene 13 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 2 sandwiches. Eat while it is at its best.
On screen. Bánh mì trứng ốp la
Scene 14 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bánh mì trứng ốp la from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.