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Bánh mì Phượng
A 9:16 storyboard, 86 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bánh mì Phượng, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bánh mì Phượng. The Hội An assembly: grilled pork, a fried egg, pâté, and a heap of herbs. Here is the whole thing, one move at a time.
On screen. Bánh mì Phượng
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bánh mì Phượng, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bánh mì Phượng. The Hội An assembly: grilled pork, a fried egg, pâté, and a heap of herbs.
On screen. Bánh mì Phượng
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out pork tenderloin, shallot, fish sauce, honey, egg. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Grill pan, Skillet, Bowl, Serrated knife.
On screen. Grill pan · Skillet · Bowl
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-phuong-vn-banh-mi-phuong-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bánh mì Phượng: pork marinating beside pickles. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Marinate 15 min in real time.
Voiceover. Toss 50 g carrot and 50 g daikon with 16 g rice vinegar. Marinate 320 g sliced pork with 30 g shallot, 12 g fish sauce, and 8 g honey for 15 minutes.
On screen. Toss 50 g carrot and 50 g daikon… · Marinate 15 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-phuong-vn-banh-mi-phuong-6
Step 2
step · vietnam
Scene 6 · step · 7s
Step 2
Shot. Bánh mì Phượng: grilled pork. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Grill 4 min in real time.
Voiceover. Grill the pork in a hot pan, about 230°C / 446°F, for 2 minutes a side, until tan and charred at the edges. Rest 3 minutes.
On screen. Grill the pork in a hot pan, about… · Grill 4 min
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Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bánh mì Phượng: a small spoon of pâté. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Cook the liver in real time.
Voiceover. Mash 40 g chicken liver that has been cooked until tan, about 4 minutes in a dry pan, with 10 g butter.
On screen. Mash 40 g chicken liver that has… · Cook the liver
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-phuong-vn-banh-mi-phuong-8
Step 4
step · vietnam
Scene 8 · step · 7s
Step 4
Shot. Bánh mì Phượng: four fried eggs. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fry eggs in real time.
Voiceover. Fry 4 eggs in a little of the remaining pan fat over medium-high heat, about 190°C / 374°F, for 90 seconds, until the whites are set. Cook longer if the yolks must be firm.
On screen. Fry 4 eggs in a little of the… · Fry eggs
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-phuong-vn-banh-mi-phuong-9
Step 5
step · vietnam
Scene 9 · step · 7s
Step 5
Shot. Bánh mì Phượng: a loaded Hội An bánh mì. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Assemble in real time.
Voiceover. Warm the baguette at 180°C / 356°F for 4 minutes. Split it. Spread the pâté thinly. Add pork, one egg each, the squeezed pickles, 20 g cilantro, and 8 g mint. Cut into 4.
On screen. Warm the baguette at 180°C / 356°F… · Assemble
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The pork is charred at the edges and tan inside, the egg whites are set, and the herbs look like a handful, not a garnish.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. It will not close. You stacked too much pork. Use thin slices and one egg, and press once.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Eat it now. Keep leftover pork in the fridge up to 3 days.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 402 calories, with 32.9 grams of protein. Pai marks it Moderate.
On screen. 402 kcal · 32.9 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 sandwiches. Eat while it is at its best.
On screen. Bánh mì Phượng
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bánh mì Phượng from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.