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Bánh mì đặc biệt
A 9:16 storyboard, 93 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bánh mì đặc biệt, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bánh mì đặc biệt. Cold cuts, chả, pâté, and pickles in a warm crackly loaf. Here is the whole thing, one move at a time.
On screen. Bánh mì đặc biệt
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bánh mì đặc biệt, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bánh mì đặc biệt. Cold cuts, chả, pâté, and pickles in a warm crackly loaf.
On screen. Bánh mì đặc biệt
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out baguette, cooked ham, ground pork, 90% lean, chicken liver, unsalted butter. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Serrated knife, Spreading knife, Oven.
On screen. Scale · Serrated knife · Spreading knife
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-dac-biet-vn-banh-mi-dac-biet-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bánh mì đặc biệt: quick pickles draining. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Pickle 15 min in real time.
Voiceover. Toss 60 g carrot and 60 g daikon with 20 g rice vinegar. Set them aside for 15 minutes, then squeeze them dry.
On screen. Toss 60 g carrot and 60 g daikon… · Pickle 15 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-dac-biet-vn-banh-mi-dac-biet-6
Step 2
step · vietnam
Scene 6 · step · 7s
Step 2
Shot. Bánh mì đặc biệt: a small pan of cooked liver. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Cook liver 4 min in real time.
Voiceover. Mash 60 g chicken liver that you have first cooked in a dry pan for 4 minutes, until tan in the center, with 15 g butter. It should be spreadable. If you already made pâté gan, use 40 g of that and skip this pan.
On screen. Mash 60 g chicken liver that you… · Cook liver 4 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-dac-biet-vn-banh-mi-dac-biet-7
Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bánh mì đặc biệt: a thin pork patty in a pan. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Sear chả 4 min in real time.
Voiceover. Press 80 g ground pork into a thin patty. Sear it in the same pan over medium-high heat, about 190°C / 374°F, for 2 minutes a side, until the center is 74°C / 165°F and no pink remains. Cool it 2 minutes and slice it.
On screen. Press 80 g ground pork into a thin… · Sear chả 4 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-dac-biet-vn-banh-mi-dac-biet-8
Step 4
step · vietnam
Scene 8 · step · 7s
Step 4
Shot. Bánh mì đặc biệt: a split warm loaf with two spreads. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Warm bread 4 min in real time.
Voiceover. Warm the baguette at 180°C / 356°F for 4 minutes, until the crust crackles. Split it. Spread mayonnaise on one cut face and the liver butter on the other. A thick layer makes the bread soggy. Use about 30 g mayonnaise in total.
On screen. Warm the baguette at 180°C / 356°F… · Warm bread 4 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-dac-biet-vn-banh-mi-dac-biet-9
Step 5
step · vietnam
Scene 9 · step · 7s
Step 5
Shot. Bánh mì đặc biệt: cold cuts and herbs inside a baguette. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fill and cut in real time.
Voiceover. Layer 120 g ham, the pork slices, the squeezed pickles, 60 g cucumber, 12 g cilantro, and the jalapeño if you want heat. Close the loaf. Press gently. Cut into 4.
On screen. Layer 120 g ham, the pork slices,… · Fill and cut
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-dac-biet-vn-banh-mi-dac-biet-10
Step 6
step · vietnam
Scene 10 · step · 7s
Step 6
Shot. Bánh mì đặc biệt: a cut cold-cut bánh mì. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Serve in real time.
Voiceover. Eat within 20 minutes, while the crust is still loud and the meats are cool against the warm bread.
On screen. Eat within 20 minutes, while the… · Serve
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The crust crackles, the liver is fully tan, the pork slice is cooked through, and the pickles are squeezed dry.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. It tastes like a deli sub. The bread was soft, or you skipped the pickles and cilantro. Warm a real loaf and do not leave the herbs out. The fillings slide out. You overfilled it or left the pickles wet. Squeeze them and keep the layers flat.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. This is best eaten as soon as it is made. Keep the meats and pickles separate in the fridge and build the sandwich the next day if you must.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 375 calories, with 20.3 grams of protein. Pai marks it Moderate.
On screen. 375 kcal · 20.3 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 sandwiches. Eat while it is at its best.
On screen. Bánh mì đặc biệt
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bánh mì đặc biệt from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.