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Bánh mì chảo
A 9:16 storyboard, 79 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Soft acoustic guitar, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bánh mì chảo, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bánh mì chảo. A hot skillet of egg, pork, and onion, with bread on the side for dipping. Here is the whole thing, one move at a time.
On screen. Bánh mì chảo
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bánh mì chảo, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bánh mì chảo. A hot skillet of egg, pork, and onion, with bread on the side for dipping.
On screen. Bánh mì chảo
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out pork tenderloin, yellow onion, egg, neutral oil, fish sauce. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Two small skillets or one large skillet, Spatula, Scale.
On screen. Two small skillets or one large skillet · Spatula · Scale
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-chao-vn-banh-mi-chao-5
Step 1
step · vietnam
Scene 5 · step · 7s
Step 1
Shot. Bánh mì chảo: thin pork beside sliced onion. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Slice pork in real time.
Voiceover. Slice 160 g pork tenderloin very thin. Toss it with 8 g fish sauce.
On screen. Slice 160 g pork tenderloin very… · Slice pork
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-chao-vn-banh-mi-chao-6
Step 2
step · vietnam
Scene 6 · step · 7s
Step 2
Shot. Bánh mì chảo: pork and onion in a hot skillet. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Sear 3 min in real time.
Voiceover. Heat 12 g oil in a skillet over high heat, about 200°C / 392°F. Cook 60 g sliced onion for 1 minute. Add the pork. Stir 2 minutes, until the pork is just tan.
On screen. Heat 12 g oil in a skillet over… · Sear 3 min
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-chao-vn-banh-mi-chao-7
Step 3
step · vietnam
Scene 7 · step · 7s
Step 3
Shot. Bánh mì chảo: eggs frying beside the pork. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Fry the eggs in real time.
Voiceover. Push the pork to the edges. Crack in 2 eggs. Cook 90 seconds for soft yolks, or 2 minutes more until the yolks are set if you need them firm. The whites must be fully set either way.
On screen. Push the pork to the edges. Crack… · Fry the eggs
- 🇻🇳 VietnamSoutheast Asiavn-banh-mi-chao-vn-banh-mi-chao-8
Step 4
step · vietnam
Scene 8 · step · 7s
Step 4
Shot. Bánh mì chảo: a skillet breakfast with torn bread. Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Serve in the pan in real time.
Voiceover. Warm the baguette 3 minutes at 180°C / 356°F if it is not fresh. Scatter 6 g cilantro. Serve in the pan, or on a warm plate, and tear the baguette into the eggs.
On screen. Warm the baguette 3 minutes at… · Serve in the pan
Scene 9 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The pork is tan, the egg whites are set, and the onion is soft at the edges.
On screen. Doneness
Scene 10 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. The eggs stuck and tore. The pan was not hot enough, or you moved them in the first minute. Wait until the whites turn opaque.
On screen. Common fixes
Scene 11 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. This is a cook-and-eat pan. Leftover pork can be refrigerated one day and reheated until steaming. Do not keep the fried eggs.
On screen. Storage
Scene 12 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 389 calories, with 30.1 grams of protein. Pai marks it Moderate.
On screen. 389 kcal · 30.1 g protein · Moderate
Scene 13 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 2 pans. Eat while it is at its best.
On screen. Bánh mì chảo
Scene 14 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bánh mì chảo from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.