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Vietnamese Iced Coffee
A 9:16 storyboard, 81 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Vietnamese Iced Coffee, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Vietnamese Iced Coffee. Strong coffee, a ribbon of condensed milk, and plenty of ice. Here is the whole thing, one move at a time.
On screen. Vietnamese Iced Coffee
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Vietnamese Iced Coffee, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Vietnamese Iced Coffee. Strong coffee, a ribbon of condensed milk, and plenty of ice.
On screen. Vietnamese Iced Coffee
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out brewed coffee, sweetened condensed milk, ice. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Mixing bowl, Sharp knife.
On screen. Scale · Mixing bowl · Sharp knife
Scene 5 · step · 6s
Step 1
Shot. Condensed milk swirling into coffee, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Stir condensed milk into the hot or warm coffee until it dissolves.
On screen. Stir condensed milk into the hot or warm coffee…
Scene 6 · step · 6s
Step 2
Shot. A spoon of espresso powder, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Taste. Add the espresso powder only if the coffee tastes thin.
On screen. Taste. Add the espresso powder only if the…
Scene 7 · step · 6s
Step 3
Shot. Glasses of ice, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Fill glasses with ice.
On screen. Fill glasses with ice.
Scene 8 · step · 6s
Step 4
Shot. Coffee poured over ice, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Pour the coffee over the ice.
On screen. Pour the coffee over the ice.
Scene 9 · step · 6s
Step 5
Shot. Finished Vietnamese iced coffee, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Stir once and drink.
On screen. Stir once and drink.
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Vietnamese Iced Coffee is done when it looks like the finished plate in the last step, with the seasoning tasted and adjusted.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Vietnamese Iced Coffee looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Vietnamese Iced Coffee spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Vietnamese Iced Coffee, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 84 calories, with 2.5 grams of protein. Pai marks it Moderate.
On screen. 84 kcal · 2.5 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 2 glasses. Eat while it is at its best.
On screen. Vietnamese Iced Coffee
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Vietnamese Iced Coffee from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.