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Vegetable Bibimbap
A 9:16 storyboard, 85 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Vegetable Bibimbap, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Vegetable Bibimbap. Warm rice, a ring of seasoned vegetables, a fried egg, and gochujang. Here is the whole thing, one move at a time.
On screen. Vegetable Bibimbap
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Vegetable Bibimbap, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Vegetable Bibimbap. Warm rice, a ring of seasoned vegetables, a fried egg, and gochujang.
On screen. Vegetable Bibimbap
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry jasmine rice, water, spinach, carrot, zucchini. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide skillet, Scale, Spatula, Timer.
On screen. Wide skillet · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Rice for bibimbap, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Rice 15 min in real time.
Voiceover. Cook the rice.
On screen. Cook the rice. · Rice 15 min
Scene 6 · step · 7s
Step 2
Shot. Seasoned spinach and sprouts, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Blanch 3 min in real time.
Voiceover. Blanch spinach and sprouts separately. Squeeze the spinach. Season each with a drop of sesame oil and a pinch of salt.
On screen. Blanch spinach and sprouts… · Blanch 3 min
Scene 7 · step · 7s
Step 3
Shot. Vegetables sautéed in batches, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Sauté 8 min in real time.
Voiceover. Sauté carrot, zucchini, and mushrooms separately in a little oil so each keeps its color. Season lightly with tamari.
On screen. Sauté carrot, zucchini, and… · Sauté 8 min
Scene 8 · step · 7s
Step 4
Shot. Fried eggs for bibimbap, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Eggs 4 min in real time.
Voiceover. Fry the eggs sunny side up, with the yolks set or runny as you prefer.
On screen. Fry the eggs sunny side up, with… · Eggs 4 min
Scene 9 · step · 6s
Step 5
Shot. A composed bibimbap bowl, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Bowl the rice, arrange the vegetables in sections, add egg, gochujang, and sesame. Mix at the table.
On screen. Bowl the rice, arrange the vegetables in…
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Vegetable Bibimbap is done when the outside has color and the center is cooked through for the protein in the pan.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Vegetable Bibimbap looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Vegetable Bibimbap spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Vegetable Bibimbap, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 434 calories, with 15.5 grams of protein. Pai marks it Moderate.
On screen. 434 kcal · 15.5 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 bowls. Eat while it is at its best.
On screen. Vegetable Bibimbap
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Vegetable Bibimbap from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.