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Fish and peas
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Fish and peas, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Fish and peas. Fish and peas, a dish from United Kingdom (fish and chips). Here is the whole thing, one move at a time.
On screen. Fish and peas
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Fish and peas, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Fish and peas. Fish and peas, a dish from United Kingdom (fish and chips).
On screen. Fish and peas
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out white fish fillet, all-purpose flour, sparkling water, potato, snap pea. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Slotted spoon, Thermometer.
On screen. Heavy pot · Scale · Slotted spoon
Scene 5 · step · 7s
Step 1
Shot. Fish and peas: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Fish and peas. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh white fish fillet, all-purpose flour, sparkling water, potato, snap pea, neutral oil, kosher salt, white vinegar. Fish and peas is cooked in United Kingdom as its own dish. Coat the fish in a sparkling batter and fry it, with potatoes, until the crust is pale gold. Peas on the side. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Fish and peas: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Fish and peas is cooked in united kingdom. Also called fish and chips. A thermometer in the thickest center beats guessing from the color.
On screen. Fish and peas is cooked in united kingdom. Also…
Scene 7 · step · 7s
Step 3
Shot. Fish and peas: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Fish and peas, until the edges take a little color. Fry in small batches so the oil temperature does not crash.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Fish and peas: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Fry 7 min in real time.
Voiceover. Add the remaining weighed foods and cook Fish and peas at 350°F / 177°C oil. Start checking at 7 minutes. Fish and peas is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 350°F / 177°C oil.
On screen. Add the remaining weighed foods and… · Fry 7 min
- 🇬🇧 United KingdomNorthern Europeunited-kingdom-fish-chips-united-kingdom-fish-chips-9
Step 5
step · united-kingdom
Scene 9 · step · 6s
Step 5
Shot. Fish and peas: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Fish and peas, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Fish and peas, not the…
- 🇬🇧 United KingdomNorthern Europeunited-kingdom-fish-chips-united-kingdom-fish-chips-10
Step 6
step · united-kingdom
Scene 10 · step · 7s
Step 6
Shot. Fish and peas: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Fish and peas for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in united kingdom, with the sauce or garnish that belongs to it. Film Fish and peas in this shot order and no other: the lid lifted for one quick look; batter or dough smoothed to the corners; the fridge shelf where the plate will chill; the main piece taking a deep browning. Slate words for the editor: iris, zephyr, quiche, opaque, hearthside, amber, quartz, hearth, bronzed, whisked.
On screen. Rest Fish and peas for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Fish and peas is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 350°F / 177°C oil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Fish and peas looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Fish and peas turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Fish and peas, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 487 calories, with 29.4 grams of protein. Pai marks it Moderate.
On screen. 487 kcal · 29.4 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Fish and peas
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Fish and peas from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.