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Tokyo Soy-Simmered Tuna Rice
Canned tuna in water · Dry brown rice · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tokyo Soy-Simmered Tuna Rice, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Tokyo Soy-Simmered Tuna Rice
Also called Maguro don
Tokyo Soy-Simmered Tuna Rice. Simmer drained tuna in a spoon of soy until it flakes, then spoon it over rice. It is cooked, not a raw sashimi bowl.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 84$1.84 / servingUnder 400 kcal7.8 g protein / 100 kcal
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