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Tokyo Salmon and Daikon
Salmon · Daikon · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tokyo Salmon and Daikon, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Tokyo Salmon and Daikon
Also called Sake daikon
Tokyo Salmon and Daikon. Simmer the daikon until it is translucent, then lay the salmon on top to poach. The fish should flake and not boil.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 89$3.44 / serving22 g proteinUnder 400 kcal8.5 g protein / 100 kcal
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