🇯🇵 JapanEast Asia
Tokyo Miso Eggplant
Eggplant · Firm tofu · White miso
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tokyo Miso Eggplant, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Tokyo Miso Eggplant
Also called Nasu no miso ni
Tokyo Miso Eggplant. Eggplant simmers in a thin miso broth until it slumps. A heavy glaze would blow the salt, so the miso stays at a spoon.
Pai editors’ mark 4 / 5
47 minModerateMildHealthy · 93$2.09 / serving21 g proteinUnder 400 kcal8.9 g protein / 100 kcal
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