🇯🇵 JapanEast Asia
Tokyo Mushroom Rice
Shiitake mushroom · Cremini mushroom · Dry brown rice
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tokyo Mushroom Rice, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Tokyo Mushroom Rice
Also called Kinoko gohan
Tokyo Mushroom Rice. Mushrooms steamed with rice so the rice drinks their juice. No butter. A few drops of soy at the end.
Pai editors’ mark 4 / 5
29 minEasyMildHealthy · 95$3.26 / servingUnder 400 kcalVegetarian6 g protein / 100 kcal
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