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Tofu pepper wrap
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Tofu pepper wrap, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Tofu pepper wrap. Tofu pepper wrap, written for the wrap shelf. Here is the whole thing, one move at a time.
On screen. Tofu pepper wrap
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Tofu pepper wrap, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Tofu pepper wrap. Tofu pepper wrap, written for the wrap shelf.
On screen. Tofu pepper wrap
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out flour tortilla, firm tofu, red bell pepper, olive oil, lime juice. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide skillet, Scale, Spatula, Timer.
On screen. Wide skillet · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Tofu pepper wrap: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Tofu pepper wrap. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh flour tortilla, firm tofu, red bell pepper, olive oil, lime juice. An original tofu pepper wrap for the library. Amounts are measured so the nutrition can be counted from the ingredient table.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Tofu pepper wrap: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Tofu pepper wrap is cooked in united states. Pat the surface dry before it hits the pan, or it will steam instead of brown.
On screen. Tofu pepper wrap is cooked in united states.…
Scene 7 · step · 7s
Step 3
Shot. Tofu pepper wrap: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Tofu pepper wrap, until the edges take a little color. Do not crowd the pan. Brown in two batches if the pieces touch.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Tofu pepper wrap: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Sauté 9 min in real time.
Voiceover. Add the remaining weighed foods and cook Tofu pepper wrap at medium-high heat, pan about 375°F / 190°C. Start checking at 9 minutes. Tofu pepper wrap is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Add the remaining weighed foods and… · Sauté 9 min
- 🇺🇸 United StatesNorth Americatofu-tortilla-wrap-tofu-tortilla-wrap-9
Step 5
step · united-states
Scene 9 · step · 6s
Step 5
Shot. Tofu pepper wrap: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Tofu pepper wrap, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Tofu pepper wrap, not the…
- 🇺🇸 United StatesNorth Americatofu-tortilla-wrap-tofu-tortilla-wrap-10
Step 6
step · united-states
Scene 10 · step · 7s
Step 6
Shot. Tofu pepper wrap: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Tofu pepper wrap for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in united states, with the sauce or garnish that belongs to it. Film Tofu pepper wrap in this shot order and no other: cheese melting only after the boil stops; aromatics softening without color; the sauce coating a spoon; parchment pressed into the pan. Slate words for the editor: flake, emberfold, zestline, ridge, ladle, honeyed, glaze, birch, thistle, nutmeg.
On screen. Rest Tofu pepper wrap for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Tofu pepper wrap is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Tofu pepper wrap looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Tofu pepper wrap turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Tofu pepper wrap, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 225 calories, with 10.4 grams of protein. Pai marks it Healthy.
On screen. 225 kcal · 10.4 g protein · Healthy
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Tofu pepper wrap
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Tofu pepper wrap from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.