🇱🇦 LaosSoutheast Asia
Thakhek Grilled Trout
Trout · Lemongrass · Dill
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Thakhek Grilled Trout, a Thakhek plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Laotian · Thakhek · Laos
Thakhek Grilled Trout
Also called Ping pa nok
Thakhek Grilled Trout. Trout with lemongrass and dill, grilled until it flakes. Spoon the herbs over it while it is hot.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 99$4.04 / serving31 g proteinUnder 400 kcal11 g protein / 100 kcal
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