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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Teochew Steamed Cod with Tomato, a Teochew plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Teochew · China

Teochew Steamed Cod with Tomato

Also called Chaozhou zheng yu

Teochew Steamed Cod with Tomato. Teochew steamed fish is often finished with a sour note. Tomato and a splash of vinegar do that job without pickled plum.

Pai editors’ mark 4 / 5

29 minEasyMildHealthy · 84$2.84 / servingUnder 400 kcal12.7 g protein / 100 kcal
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