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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Teochew Braised Duck and Daikon, a Teochew plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Teochew · China

Teochew Braised Duck and Daikon

Also called Chaozhou lu ya

Teochew Braised Duck and Daikon. Teochew braises are lighter than Shanghai soy. The duck breast is skinless, and the daikon takes what little fat remains.

Pai editors’ mark 4 / 5

47 minModerateMildHealthy · 91$3.70 / serving26 g proteinUnder 400 kcal9.7 g protein / 100 kcal
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