🇨🇳 ChinaEast Asia
Steamed Chicken with Sichuan Pepper
Chicken breast · Bok choy · Broccoli
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Steamed Chicken with Sichuan Pepper, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Steamed Chicken with Sichuan Pepper
Also called Hua jiao zheng ji
Steamed Chicken with Sichuan Pepper. A steamed chicken can still taste Sichuan if the pepper is toasted and scattered after the basket comes off.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 95$2.12 / serving31 g proteinUnder 400 kcal12.9 g protein / 100 kcal
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