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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Steamed Chicken with Sichuan Pepper, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Sichuan · China

Steamed Chicken with Sichuan Pepper

Also called Hua jiao zheng ji

Steamed Chicken with Sichuan Pepper. A steamed chicken can still taste Sichuan if the pepper is toasted and scattered after the basket comes off.

Pai editors’ mark 4 / 5

29 minEasyGentle heatHealthy · 95$2.12 / serving31 g proteinUnder 400 kcal12.9 g protein / 100 kcal
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