Make video
Silken Miso Soup
A 9:16 storyboard, 83 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Silken Miso Soup, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Silken Miso Soup. A clear broth, rice miso stirred off the boil, and soft tofu. Here is the whole thing, one move at a time.
On screen. Silken Miso Soup
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Silken Miso Soup, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Silken Miso Soup. A clear broth, rice miso stirred off the boil, and soft tofu.
On screen. Silken Miso Soup
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out water, dried kombu, rice miso, silken tofu, wakame, dried. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Kombu in hot water, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Warm the water with kombu until it is hot but not boiling. Remove the kombu.
On screen. Warm the water with kombu until it… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Miso being whisked into broth, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Whisk the miso with a ladle of the hot water, then stir it back in. Do not boil.
On screen. Whisk the miso with a ladle of the hot water,…
Scene 7 · step · 7s
Step 3
Shot. Tofu cubes in miso soup, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Warm 1 min in real time.
Voiceover. Add tofu and wakame and warm for a minute.
On screen. Add tofu and wakame and warm for a… · Warm 1 min
Scene 8 · step · 6s
Step 4
Shot. Miso soup being ladled, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Ladle into bowls.
On screen. Ladle into bowls.
Scene 9 · step · 6s
Step 5
Shot. Scallion on miso soup, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Finish with scallion.
On screen. Finish with scallion.
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Silken Miso Soup is done when the thickest piece is tender and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Silken Miso Soup looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Silken Miso Soup spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Silken Miso Soup, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 50 calories, with 3.9 grams of protein. Pai marks it Moderate.
On screen. 50 kcal · 3.9 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 bowls. Eat while it is at its best.
On screen. Silken Miso Soup
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Silken Miso Soup from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.