Make video
Boiled dinner
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Boiled dinner, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Boiled dinner. Boiled dinner (New England boiled dinner), a New England dish from the United States. Here is the whole thing, one move at a time.
On screen. Boiled dinner
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Boiled dinner, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Boiled dinner. Boiled dinner (New England boiled dinner), a New England dish from the United States.
On screen. Boiled dinner
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out beef sirloin, potato, carrot, green cabbage, yellow onion. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Boiled dinner: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Boiled dinner. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh beef sirloin, potato, carrot, green cabbage, yellow onion, low-sodium beef broth, bay leaf, dijon mustard, kosher salt, olive oil, coconut sugar. Boiled dinner is cooked in New England as its own plate, not as a copy of a restaurant menu. Simmer the beef with cabbage, carrot, and potato in one pot until everything is tender but still in pieces. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Boiled dinner: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Boiled dinner is cooked in united states. Also called New England boiled dinner. Tomato sauce is ready when it looks darker and a spoon leaves a brief line.
On screen. Boiled dinner is cooked in united states. Also…
Scene 7 · step · 7s
Step 3
Shot. Boiled dinner: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Boiled dinner, until the edges take a little color. Leave the lid ajar so the surface reduces instead of boiling over.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Boiled dinner: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 49 min in real time.
Voiceover. Add the remaining weighed foods and cook Boiled dinner at a quiet simmer, about 195°F / 90°C. Start checking at 49 minutes. Boiled dinner is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 49 min
- 🇺🇸 United StatesNorth Americasig-united-states-boiled-dinner-sig-united-states-boiled-dinner-9
Step 5
step · united-states
Scene 9 · step · 6s
Step 5
Shot. Boiled dinner: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Boiled dinner, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Boiled dinner, not the…
- 🇺🇸 United StatesNorth Americasig-united-states-boiled-dinner-sig-united-states-boiled-dinner-10
Step 6
step · united-states
Scene 10 · step · 7s
Step 6
Shot. Boiled dinner: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Boiled dinner for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in united states, with the sauce or garnish that belongs to it. Film Boiled dinner in this shot order and no other: a spoon making a path through the sauce; oil or butter just starting to shimmer; herbs cut in at the end; tongs turning one piece. Slate words for the editor: kettle, gloss, frost, amber, sable, mortar, lacquer, hearthside, cedar, umber.
On screen. Rest Boiled dinner for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Boiled dinner is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Boiled dinner looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Boiled dinner turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Boiled dinner, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 340 calories, with 32.8 grams of protein. Pai marks it Moderate.
On screen. 340 kcal · 32.8 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Boiled dinner
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Boiled dinner from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.