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Pad woon sen
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Pad woon sen, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Pad woon sen. Pad woon sen (ผัดวุ้นเส้น), a Central dish from Thailand. Here is the whole thing, one move at a time.
On screen. Pad woon sen
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Pad woon sen, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Pad woon sen. Pad woon sen (ผัดวุ้นเส้น), a Central dish from Thailand.
On screen. Pad woon sen
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry rice noodle, egg, shrimp, peeled, firm tofu, napa cabbage. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide skillet or wok, Scale, Spatula.
On screen. Wide skillet or wok · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Pad woon sen: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Pad woon sen. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh dry rice noodle, egg, shrimp, peeled, firm tofu, napa cabbage, fish sauce, tamari, garlic, kosher salt, neutral oil. Pad woon sen is cooked in Central as its own plate, not as a copy of a restaurant menu. Stir-fry glass noodles, here thin rice noodles, with egg, shrimp, and cabbage in fish sauce. Rice noodles stand in for mung-bean glass noodles. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Pad woon sen: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Pad woon sen is cooked in thailand. Also called ผัดวุ้นเส้น. Sauté means movement. If the food sits still the whole time, it is steaming.
On screen. Pad woon sen is cooked in thailand. Also called…
Scene 7 · step · 7s
Step 3
Shot. Pad woon sen: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Pad woon sen, until the edges take a little color. Do not crowd the pan. Brown in two batches if the pieces touch.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Pad woon sen: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Sauté 16 min in real time.
Voiceover. Add the remaining weighed foods and cook Pad woon sen at medium-high heat, pan about 375°F / 190°C. Start checking at 16 minutes. Pad woon sen is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Add the remaining weighed foods and… · Sauté 16 min
- 🇹🇭 ThailandSoutheast Asiasig-thailand-pad-woon-sen-sig-thailand-pad-woon-sen-9
Step 5
step · thailand
Scene 9 · step · 6s
Step 5
Shot. Pad woon sen: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Pad woon sen, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Pad woon sen, not the edge.…
- 🇹🇭 ThailandSoutheast Asiasig-thailand-pad-woon-sen-sig-thailand-pad-woon-sen-10
Step 6
step · thailand
Scene 10 · step · 7s
Step 6
Shot. Pad woon sen: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Pad woon sen for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in thailand, with the sauce or garnish that belongs to it. Film Pad woon sen in this shot order and no other: the main piece taking a deep browning; the slice or ladle hitting a warm plate; the crumb or interior on a cutting board; citrus cut and squeezed off heat. Slate words for the editor: opaque, hearthside, amber, quartz, hearth, bronzed, whisked, quiet, iris, zephyr.
On screen. Rest Pad woon sen for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Pad woon sen is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Pad woon sen looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Pad woon sen turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Pad woon sen, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 227 calories, with 9 grams of protein. Pai marks it Moderate.
On screen. 227 kcal · 9 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Pad woon sen
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Pad woon sen from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.