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Pea patties
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Pea patties, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Pea patties. Pea patties (zirņu pikas), a Side dish from Latvia. Here is the whole thing, one move at a time.
On screen. Pea patties
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Pea patties, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Pea patties. Pea patties (zirņu pikas), a Side dish from Latvia.
On screen. Pea patties
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry split peas, potato, cooked bacon, yellow onion, all-purpose flour. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Slotted spoon, Thermometer.
On screen. Heavy pot · Scale · Slotted spoon
Scene 5 · step · 7s
Step 1
Shot. Pea patties: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Pea patties. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh dry split peas, potato, cooked bacon, yellow onion, all-purpose flour, kosher salt. Pea patties is cooked in Side as its own plate, not as a copy of a restaurant menu. Cook peas and potato, mash them with bacon and onion, and fry small cakes. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Pea patties: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Pea patties is cooked in latvia. Also called zirņu pikas. A thermometer in the thickest center beats guessing from the color.
On screen. Pea patties is cooked in latvia. Also called…
Scene 7 · step · 7s
Step 3
Shot. Pea patties: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Pea patties, until the edges take a little color. Fry in small batches so the oil temperature does not crash.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Pea patties: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Fry 7 min in real time.
Voiceover. Add the remaining weighed foods and cook Pea patties at 350°F / 177°C oil. Start checking at 7 minutes. Pea patties is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 350°F / 177°C oil.
On screen. Add the remaining weighed foods and… · Fry 7 min
- 🇱🇻 LatviaNorthern Europesig-latvia-pea-patties-sig-latvia-pea-patties-9
Step 5
step · latvia
Scene 9 · step · 6s
Step 5
Shot. Pea patties: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Pea patties, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Pea patties, not the edge.…
- 🇱🇻 LatviaNorthern Europesig-latvia-pea-patties-sig-latvia-pea-patties-10
Step 6
step · latvia
Scene 10 · step · 7s
Step 6
Shot. Pea patties: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Pea patties for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in latvia, with the sauce or garnish that belongs to it. Film Pea patties in this shot order and no other: scale and bowls in a flat lay; the slice or ladle hitting a warm plate; a grill grate just before the food lands; fish just turning opaque and flaking. Slate words for the editor: caramel, dusk, zestline, sable, nutmeg, opaque, kilnfire, grove, apron, whisk.
On screen. Rest Pea patties for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Pea patties is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 350°F / 177°C oil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Pea patties looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Pea patties turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Pea patties, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 214 calories, with 12.1 grams of protein. Pai marks it Moderate.
On screen. 214 kcal · 12.1 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Pea patties
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Pea patties from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.