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Bacon and cabbage
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Bacon and cabbage, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Bacon and cabbage. Bacon and cabbage (bacon and cabbage), a Home dish from Ireland. Here is the whole thing, one move at a time.
On screen. Bacon and cabbage
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Bacon and cabbage, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Bacon and cabbage. Bacon and cabbage (bacon and cabbage), a Home dish from Ireland.
On screen. Bacon and cabbage
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out cooked bacon, pork tenderloin, green cabbage, potato, yellow onion. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Bacon and cabbage: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Bacon and cabbage. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh cooked bacon, pork tenderloin, green cabbage, potato, yellow onion, whole milk, black pepper, kosher salt. Bacon and cabbage is cooked in Home as its own plate, not as a copy of a restaurant menu. Simmer pork with bacon until tender, then cook cabbage and potatoes in the same pot so they take up the salty broth. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Bacon and cabbage: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Bacon and cabbage is cooked in ireland. Keep the heat at a murmur. A hard boil beats tender food into strings.
On screen. Bacon and cabbage is cooked in ireland. Keep…
Scene 7 · step · 7s
Step 3
Shot. Bacon and cabbage: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Bacon and cabbage, until the edges take a little color. Skim the foam once, then stop stirring so the broth stays clear.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Bacon and cabbage: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 51 min in real time.
Voiceover. Add the remaining weighed foods and cook Bacon and cabbage at a quiet simmer, about 195°F / 90°C. Start checking at 51 minutes. Bacon and cabbage is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 51 min
- 🇮🇪 IrelandNorthern Europesig-ireland-bacon-and-cabbage-sig-ireland-bacon-and-cabbage-9
Step 5
step · ireland
Scene 9 · step · 6s
Step 5
Shot. Bacon and cabbage: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Bacon and cabbage, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Bacon and cabbage, not the…
- 🇮🇪 IrelandNorthern Europesig-ireland-bacon-and-cabbage-sig-ireland-bacon-and-cabbage-10
Step 6
step · ireland
Scene 10 · step · 7s
Step 6
Shot. Bacon and cabbage: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Bacon and cabbage for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in ireland, with the sauce or garnish that belongs to it. Film Bacon and cabbage in this shot order and no other: citrus cut and squeezed off heat; wide on the cold pan before the heat; a thermometer in the thickest center; the oven dial and a hot rack. Slate words for the editor: anchor, nacre, drift, quartz, enamel, skillet, nappe, dusk, ripple, grove.
On screen. Rest Bacon and cabbage for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Bacon and cabbage is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Bacon and cabbage looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Bacon and cabbage turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Bacon and cabbage, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 327 calories, with 29.6 grams of protein. Pai marks it Moderate.
On screen. 327 kcal · 29.6 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Bacon and cabbage
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Bacon and cabbage from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.