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Split pea with ham
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Split pea with ham, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Split pea with ham. Split pea with ham (soupe aux pois et jambon), a Quebec dish from Canada. Here is the whole thing, one move at a time.
On screen. Split pea with ham
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Split pea with ham, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Split pea with ham. Split pea with ham (soupe aux pois et jambon), a Quebec dish from Canada.
On screen. Split pea with ham
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry split peas, cooked ham, carrot, yellow onion, bay leaf. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Split pea with ham: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Split pea with ham. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh dry split peas, cooked ham, carrot, yellow onion, bay leaf, fresh thyme, water, kosher salt, olive oil. Split pea with ham is cooked in Quebec as its own plate, not as a copy of a restaurant menu. Simmer the peas with ham until they collapse into a thick yellow soup. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Split pea with ham: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Split pea with ham is cooked in canada. Also called soupe aux pois et jambon. Keep the heat at a murmur. A hard boil beats tender food into strings.
On screen. Split pea with ham is cooked in canada. Also…
Scene 7 · step · 7s
Step 3
Shot. Split pea with ham: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Split pea with ham, until the edges take a little color. Skim the foam once, then stop stirring so the broth stays clear.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Split pea with ham: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 31 min in real time.
Voiceover. Add the remaining weighed foods and cook Split pea with ham at a quiet simmer, about 195°F / 90°C. Start checking at 31 minutes. Split pea with ham is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 31 min
- 🇨🇦 CanadaNorth Americasig-canada-split-pea-with-ham-sig-canada-split-pea-with-ham-9
Step 5
step · canada
Scene 9 · step · 6s
Step 5
Shot. Split pea with ham: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Split pea with ham, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Split pea with ham, not the…
- 🇨🇦 CanadaNorth Americasig-canada-split-pea-with-ham-sig-canada-split-pea-with-ham-10
Step 6
step · canada
Scene 10 · step · 7s
Step 6
Shot. Split pea with ham: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Split pea with ham for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in canada, with the sauce or garnish that belongs to it. Film Split pea with ham in this shot order and no other: a quiet simmer with small bubbles; a tight shot of the crust or surface; hands shaping a loaf or patty; a blender lid held down for the puree. Slate words for the editor: dough, zester, whisked, sheen, marble, fork, bronzed, bloom, undercrust, olive.
On screen. Rest Split pea with ham for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Split pea with ham is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Split pea with ham looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Split pea with ham turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Split pea with ham, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 261 calories, with 16.9 grams of protein. Pai marks it Moderate.
On screen. 261 kcal · 16.9 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 bowls. Eat while it is at its best.
On screen. Split pea with ham
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Split pea with ham from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.