Make video
Fish and brewis
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Fish and brewis, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Fish and brewis. Fish and brewis (fish and brewis), a Newfoundland dish from Canada. Here is the whole thing, one move at a time.
On screen. Fish and brewis
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Fish and brewis, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Fish and brewis. Fish and brewis (fish and brewis), a Newfoundland dish from Canada.
On screen. Fish and brewis
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out cod, country bread, potato, cooked bacon, yellow onion. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Fish and brewis: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Fish and brewis. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh cod, country bread, potato, cooked bacon, yellow onion, unsalted butter, water, kosher salt. Fish and brewis is cooked in Newfoundland as its own plate, not as a copy of a restaurant menu. Soak the bread until it softens, simmer it with potato and cod, and scrunch in fried bacon and onion. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Fish and brewis: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Fish and brewis is cooked in canada. Tomato sauce is ready when it looks darker and a spoon leaves a brief line.
On screen. Fish and brewis is cooked in canada. Tomato…
Scene 7 · step · 7s
Step 3
Shot. Fish and brewis: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Fish and brewis, until the edges take a little color. Leave the lid ajar so the surface reduces instead of boiling over.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Fish and brewis: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 49 min in real time.
Voiceover. Add the remaining weighed foods and cook Fish and brewis at a quiet simmer, about 195°F / 90°C. Start checking at 49 minutes. Fish and brewis is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 49 min
- 🇨🇦 CanadaNorth Americasig-canada-fish-and-brewis-sig-canada-fish-and-brewis-9
Step 5
step · canada
Scene 9 · step · 6s
Step 5
Shot. Fish and brewis: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Fish and brewis, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Fish and brewis, not the…
- 🇨🇦 CanadaNorth Americasig-canada-fish-and-brewis-sig-canada-fish-and-brewis-10
Step 6
step · canada
Scene 10 · step · 7s
Step 6
Shot. Fish and brewis: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Fish and brewis for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in canada, with the sauce or garnish that belongs to it. Film Fish and brewis in this shot order and no other: wide on the cold pan before the heat; a rest under a loose cover; hands shaping a loaf or patty; beans or grains tender at the edge of a bite. Slate words for the editor: candle, yeast, velvety, ripple, linen, enamel, blister, anchor, twilight, nectar.
On screen. Rest Fish and brewis for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Fish and brewis is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Fish and brewis looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Fish and brewis turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Fish and brewis, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 287 calories, with 24.4 grams of protein. Pai marks it Moderate.
On screen. 287 kcal · 24.4 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Fish and brewis
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Fish and brewis from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.