🇨🇳 ChinaEast Asia
Sichuan Vinegar Fish and Napa
White fish fillet · Napa cabbage · Kale
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Sichuan Vinegar Fish and Napa, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Sichuan Vinegar Fish and Napa
Also called Suan cai yu
Sichuan Vinegar Fish and Napa. The sour note is rice vinegar added off the heat. Boiling it smells harsh and loses the point of the soup.
Pai editors’ mark 4 / 5
37 minEasyHotHealthy · 90$2.38 / serving20 g proteinUnder 400 kcal10.1 g protein / 100 kcal
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