🇨🇳 ChinaEast Asia
Sichuan Poached Chicken in Chili Broth
Chicken breast · Napa cabbage · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Sichuan Poached Chicken in Chili Broth, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Sichuan Poached Chicken in Chili Broth
Also called Shui zhu ji
Sichuan Poached Chicken in Chili Broth. Shui zhu means water-boiled, but the pot should only shiver. Doubanjiang is bloomed first so the broth turns red without a cup of oil.
Pai editors’ mark 4 / 5
31 minEasyHotHealthy · 93$2.43 / serving33 g proteinUnder 400 kcal13.4 g protein / 100 kcal
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