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Shrimp Herb Summer Rolls
A 9:16 storyboard, 82 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Shrimp Herb Summer Rolls, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Shrimp Herb Summer Rolls. Rice paper, cold prawns, herbs, and a peanut dip. Here is the whole thing, one move at a time.
On screen. Shrimp Herb Summer Rolls
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Shrimp Herb Summer Rolls, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Shrimp Herb Summer Rolls. Rice paper, cold prawns, herbs, and a peanut dip.
On screen. Shrimp Herb Summer Rolls
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out shrimp, peeled, dry rice noodle, rice paper wrapper, butter lettuce, mint. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Scale, Mixing bowl, Sharp knife.
On screen. Scale · Mixing bowl · Sharp knife
Scene 5 · step · 7s
Step 1
Shot. Cooked shrimp cooling for summer rolls, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Simmer shrimp 3 min in real time.
Voiceover. If the prawns are raw, simmer them in water until pink and curled, then chill and halve. Soften the noodles and drain.
On screen. If the prawns are raw, simmer them… · Simmer shrimp 3 min
Scene 6 · step · 6s
Step 2
Shot. Peanut dip in a small bowl, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Stir peanut butter, lime, tamari, honey, and water into a dip.
On screen. Stir peanut butter, lime, tamari, honey, and…
Scene 7 · step · 6s
Step 3
Shot. Rice paper being dipped in warm water, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Dip a rice paper in warm water until it softens, then lay it on a damp board.
On screen. Dip a rice paper in warm water until it…
Scene 8 · step · 6s
Step 4
Shot. Hands rolling a summer roll, herbs visible, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Add lettuce, noodles, carrot, herbs, and three shrimp halves. Fold the sides and roll.
On screen. Add lettuce, noodles, carrot, herbs, and three…
Scene 9 · step · 6s
Step 5
Shot. A plate of summer rolls and peanut dip, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Serve at once with the dip. Cover rolls with a damp towel if they wait more than a few minutes.
On screen. Serve at once with the dip. Cover rolls with a…
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Shrimp Herb Summer Rolls is done when it looks like the finished plate in the last step, with the seasoning tasted and adjusted.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Shrimp Herb Summer Rolls looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Shrimp Herb Summer Rolls spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Shrimp Herb Summer Rolls, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 269 calories, with 15.1 grams of protein. Pai marks it Moderate.
On screen. 269 kcal · 15.1 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Shrimp Herb Summer Rolls
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Shrimp Herb Summer Rolls from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.