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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Shanghai Turnip and Beef Soup, a Shanghainese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Shanghainese · China

Shanghai Turnip and Beef Soup

Also called Wu jing niu tang

Shanghai Turnip and Beef Soup. Turnip sweetens as it simmers. Start it ten minutes before the beef so the meat does not boil to strings.

Pai editors’ mark 4 / 5

37 minEasyMildHealthy · 96$3.91 / serving35 g proteinUnder 400 kcal10.5 g protein / 100 kcal
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