🇨🇳 ChinaEast Asia
Shanghai Poached Shrimp and Leek
Shrimp, peeled · Leek · Firm tofu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Shanghai Poached Shrimp and Leek, a Shanghainese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Shanghainese · China
Shanghai Poached Shrimp and Leek
Also called Jiu cai xia
Shanghai Poached Shrimp and Leek. Leeks must be rinsed well or the pot tastes like sand. They poach with the shrimp for the last two minutes only.
Pai editors’ mark 4 / 5
31 minEasyMildHealthy · 95$2.91 / serving28 g proteinUnder 400 kcal8.8 g protein / 100 kcal
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