🇨🇳 ChinaEast Asia
Shanghai Crab and Ginger Stew
Crab · Firm tofu · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Shanghai Crab and Ginger Stew, a Shanghainese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Shanghainese · China
Shanghai Crab and Ginger Stew
Also called Xie fen doufu
Shanghai Crab and Ginger Stew. A spoon of crab and a lot of ginger is the Shanghai idea. The tofu takes the flavor so you do not need a pile of crab meat.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 94$4.17 / serving33 g proteinUnder 400 kcal12 g protein / 100 kcal
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