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Shaanxi Lamb and Turnip Stew
Lamb leg · Turnip · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Shaanxi Lamb and Turnip Stew, a Shaanxi plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Shaanxi · China
Shaanxi Lamb and Turnip Stew
Also called Yang rou pao
Shaanxi Lamb and Turnip Stew. Paomo is lamb soup poured over torn bread. This bowl keeps the lamb and turnip and leaves the soaked loaf out.
Pai editors’ mark 4 / 5
37 minEasyGentle heatHealthy · 92$4.07 / serving33 g proteinUnder 400 kcal11.9 g protein / 100 kcal
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