🇨🇳 ChinaEast Asia
Shaanxi Lamb and Pepper Noodles
Lamb leg · Dry spaghetti · Red bell pepper
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Shaanxi Lamb and Pepper Noodles, a Shaanxi plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Shaanxi · China
Shaanxi Lamb and Pepper Noodles
Also called Biang biang mian
Shaanxi Lamb and Pepper Noodles. Biangbiang are wide wheat ribbons. Spaghetti is narrower, and the pepper-lamb sauce is the part that matters.
Pai editors’ mark 4 / 5
27 minModerateHotHealthy · 97$4.48 / serving36 g proteinUnder 400 kcal10.3 g protein / 100 kcal
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