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Pork and Shrimp Wontons
A 9:16 storyboard, 83 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Pork and Shrimp Wontons, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Pork and Shrimp Wontons. Small boiled dumplings in a clear scallion broth. Here is the whole thing, one move at a time.
On screen. Pork and Shrimp Wontons
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Pork and Shrimp Wontons, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Pork and Shrimp Wontons. Small boiled dumplings in a clear scallion broth.
On screen. Pork and Shrimp Wontons
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out pork tenderloin, shrimp, peeled, fresh ginger, scallion, tamari. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Large pot, Scale, Colander, Timer.
On screen. Large pot · Scale · Colander
Scene 5 · step · 6s
Step 1
Shot. A bowl of wonton filling, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Mix pork, shrimp, ginger, minced scallion, tamari, and sesame oil.
On screen. Mix pork, shrimp, ginger, minced scallion,…
Scene 6 · step · 6s
Step 2
Shot. Wontons being folded, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Place a teaspoon of filling on each wrapper, wet the edge, and seal. Keep them under a towel.
On screen. Place a teaspoon of filling on each wrapper,…
Scene 7 · step · 7s
Step 3
Shot. A clear ginger broth, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Simmer broth 5 min in real time.
Voiceover. Simmer broth with ginger slices and tamari.
On screen. Simmer broth with ginger slices and… · Simmer broth 5 min
Scene 8 · step · 7s
Step 4
Shot. Wontons floating in boiling water, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Boil 4 min in real time.
Voiceover. Boil the wontons until they float and the filling is cooked, about 4 minutes. Add bok choy for the last minute.
On screen. Boil the wontons until they float… · Boil 4 min
Scene 9 · step · 6s
Step 5
Shot. Finished wonton soup, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Ladle broth, wontons, and greens into bowls. Finish with scallion.
On screen. Ladle broth, wontons, and greens into bowls.…
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Pork and Shrimp Wontons is done when it looks like the finished plate in the last step, with the seasoning tasted and adjusted.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Pork and Shrimp Wontons looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Pork and Shrimp Wontons spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Pork and Shrimp Wontons, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 260 calories, with 25.1 grams of protein. Pai marks it Moderate.
On screen. 260 kcal · 25.1 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 bowls. Eat while it is at its best.
On screen. Pork and Shrimp Wontons
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Pork and Shrimp Wontons from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.