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Poached Beef in Sichuan Chili Broth
Beef sirloin · Napa cabbage · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Poached Beef in Sichuan Chili Broth, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Poached Beef in Sichuan Chili Broth
Also called Shui zhu niu
Poached Beef in Sichuan Chili Broth. Slice the sirloin thin and swish each piece through the hot broth. It should still be rosy at the center when you plate it, then carryover f...
Pai editors’ mark 4 / 5
31 minEasyFieryHealthy · 93$3.75 / serving32 g proteinUnder 400 kcal12.4 g protein / 100 kcal
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