🇱🇦 LaosSoutheast Asia
Pakse Eggplant and Pork
Pork tenderloin · Eggplant · Tomato
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Pakse Eggplant and Pork, a Pakse plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Laotian · Pakse · Laos
Pakse Eggplant and Pork
Also called Mak keua moo
Pakse Eggplant and Pork. Eggplant braised with pork and tomato until it slumps. No fry step. The lid does the softening.
Pai editors’ mark 4 / 5
47 minModerateHotHealthy · 93$2.51 / serving30 g proteinUnder 400 kcal12.9 g protein / 100 kcal
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