🇯🇵 JapanEast Asia
Okinawa Bitter Melon and Tofu
Bitter melon · Firm tofu · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Okinawa Bitter Melon and Tofu, a Okinawa plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Okinawa · Japan
Okinawa Bitter Melon and Tofu
Also called Goya champuru
Okinawa Bitter Melon and Tofu. Champuru is a scramble of bitter melon, tofu, and egg. Salt the melon, rinse it, and use a teaspoon of oil for the pan.
Pai editors’ mark 4 / 5
27 minEasyGentle heatHealthy · 82$2.15 / serving26 g proteinUnder 400 kcalVegetarian8.6 g protein / 100 kcal
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