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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Mekong Pork and Watercress, a Mekong plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Vietnamese · Mekong · Vietnam

Mekong Pork and Watercress

Also called Thit xao cai soong

Mekong Pork and Watercress. A fast pan of pork and watercress. The greens should still have a stem when you eat them.

Pai editors’ mark 4 / 5

27 minEasyMildHealthy · 99$3.34 / serving32 g proteinUnder 400 kcal13.6 g protein / 100 kcal
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