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Mango Coconut Sticky Rice
A 9:16 storyboard, 85 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Mango Coconut Sticky Rice, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Mango Coconut Sticky Rice. Warm glutinous rice, salted coconut cream, and cold ripe mango. Here is the whole thing, one move at a time.
On screen. Mango Coconut Sticky Rice
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Mango Coconut Sticky Rice, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Mango Coconut Sticky Rice. Warm glutinous rice, salted coconut cream, and cold ripe mango.
On screen. Mango Coconut Sticky Rice
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry glutinous rice, water, canned coconut milk, coconut sugar, kosher salt. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Pot with a lid, Steamer basket, Scale, Timer.
On screen. Pot with a lid · Steamer basket · Scale
Scene 5 · step · 7s
Step 1
Shot. Glutinous rice soaking in a glass bowl, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Soak 30 min in real time.
Voiceover. Soak the rice in plenty of water for at least 30 minutes, then drain.
On screen. Soak the rice in plenty of water… · Soak 30 min
Scene 6 · step · 7s
Step 2
Shot. Sticky rice steaming, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Steam 20 min in real time.
Voiceover. Steam the drained rice over boiling water, or simmer it with 1 cup fresh water in a covered pot on the lowest heat, until the grains are tender and sticky.
On screen. Steam the drained rice over boiling… · Steam 20 min
Scene 7 · step · 7s
Step 3
Shot. Coconut sauce warming in a small pot, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Warm sauce 3 min in real time.
Voiceover. Warm the coconut milk with sugar and salt until the sugar dissolves. Do not boil hard.
On screen. Warm the coconut milk with sugar… · Warm sauce 3 min
Scene 8 · step · 7s
Step 4
Shot. Coconut sauce poured over warm sticky rice, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Rest 10 min in real time.
Voiceover. Fold most of the sauce into the hot rice. Let it sit so the grains drink it in.
On screen. Fold most of the sauce into the hot… · Rest 10 min
Scene 9 · step · 6s
Step 5
Shot. Mango fanned next to coconut rice, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Serve warm rice with cold mango, a spoon of the remaining sauce, and sesame.
On screen. Serve warm rice with cold mango, a spoon of the…
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Mango Coconut Sticky Rice is done when it looks like the finished plate in the last step, with the seasoning tasted and adjusted.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Mango Coconut Sticky Rice looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Mango Coconut Sticky Rice spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Mango Coconut Sticky Rice, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven, not a raw salad.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 347 calories, with 4.8 grams of protein. Pai marks it Indulgent.
On screen. 347 kcal · 4.8 g protein · Indulgent
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 6 plates. Eat while it is at its best.
On screen. Mango Coconut Sticky Rice
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Mango Coconut Sticky Rice from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.