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Broad bean dip
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Broad bean dip, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Broad bean dip. Broad bean dip, a dish from Malta (bigilla). Here is the whole thing, one move at a time.
On screen. Broad bean dip
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Broad bean dip, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Broad bean dip. Broad bean dip, a dish from Malta (bigilla).
On screen. Broad bean dip
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry fava beans, garlic, chili flakes, olive oil, mint. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Broad bean dip: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Broad bean dip. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh dry fava beans, garlic, chili flakes, olive oil, mint, kosher salt, lemon juice. Broad bean dip is cooked in Malta as its own dish. Simmer the beans soft, mash them, and dress with oil, garlic, and chili. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Broad bean dip: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Broad bean dip is cooked in malta. Also called bigilla. Keep the heat at a murmur. A hard boil beats tender food into strings.
On screen. Broad bean dip is cooked in malta. Also called…
Scene 7 · step · 7s
Step 3
Shot. Broad bean dip: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Broad bean dip, until the edges take a little color. Skim the foam once, then stop stirring so the broth stays clear.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Broad bean dip: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 46 min in real time.
Voiceover. Add the remaining weighed foods and cook Broad bean dip at a quiet simmer, about 195°F / 90°C. Start checking at 46 minutes. Broad bean dip is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 46 min
- 🇲🇹 MaltaSouthern Europemalta-bigilla-malta-bigilla-9
Step 5
step · malta
Scene 9 · step · 6s
Step 5
Shot. Broad bean dip: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Broad bean dip, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Broad bean dip, not the…
- 🇲🇹 MaltaSouthern Europemalta-bigilla-malta-bigilla-10
Step 6
step · malta
Scene 10 · step · 7s
Step 6
Shot. Broad bean dip: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Broad bean dip for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in malta, with the sauce or garnish that belongs to it. Film Broad bean dip in this shot order and no other: the fridge shelf where the plate will chill; scale and bowls in a flat lay; a knife sliding into the potato or vegetable; parchment pressed into the pan. Slate words for the editor: blister, simmer, kilnfire, birch, pebble, enamel, trivet, reduce, glaze, vapor.
On screen. Rest Broad bean dip for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Broad bean dip is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Broad bean dip looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Broad bean dip turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Broad bean dip, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 242 calories, with 13.4 grams of protein. Pai marks it Moderate.
On screen. 242 kcal · 13.4 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Broad bean dip
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Broad bean dip from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.