🇱🇦 LaosSoutheast Asia
Luang Prabang Steamed Fish with Dill
White fish fillet · Dill · Lemongrass
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Luang Prabang Steamed Fish with Dill, a Luang Prabang plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Laotian · Luang Prabang · Laos
Luang Prabang Steamed Fish with Dill
Also called Mok pa
Luang Prabang Steamed Fish with Dill. Mok is fish steamed with herbs. A basket works when you do not have a banana leaf, and the dill still perfumes it.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 88$2.94 / servingUnder 400 kcal12.1 g protein / 100 kcal
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