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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Luang Prabang Grilled Eggplant Jeow, a Luang Prabang plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Laotian · Luang Prabang · Laos

Luang Prabang Grilled Eggplant Jeow

Also called Jeow mak keua

Luang Prabang Grilled Eggplant Jeow. Char, peel if you like, and mash with lime and chili. Warm tofu turns the dip into supper.

Pai editors’ mark 4 / 5

29 minEasyHotHealthy · 99$2.00 / servingUnder 400 kcal8.8 g protein / 100 kcal
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