🇯🇵 JapanEast Asia
Kyoto Tofu and Spinach
Firm tofu · Spinach · Dried kombu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Kyoto Tofu and Spinach, a Kansai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kansai · Japan
Kyoto Tofu and Spinach
Also called Yu dofu
Kyoto Tofu and Spinach. Kyoto yudofu is almost austere. Kombu broth, tofu, and spinach, with a drop of soy at the table.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 95$1.73 / serving21 g proteinUnder 400 kcal9.8 g protein / 100 kcal
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