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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Kyoto Chicken and Turnip, a Kansai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Japanese · Kansai · Japan

Kyoto Chicken and Turnip

Also called Tori kabura

Kyoto Chicken and Turnip. Turnip and chicken in a pale Kyoto simmer. The turnip should be soft enough to break with chopsticks, and the broth stays almost clear.

Pai editors’ mark 4 / 5

37 minEasyMildHealthy · 92$2.37 / serving32 g proteinUnder 400 kcal13.1 g protein / 100 kcal
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