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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Kyoto Miso-Simmered Cod, a Kansai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Japanese · Kansai · Japan

Kyoto Miso-Simmered Cod

Also called Tara no miso ni

Kyoto Miso-Simmered Cod. Miso-glazed cod is already in the library as a richer plate. This one simmers cod in a thin miso broth with daikon.

Pai editors’ mark 4 / 5

37 minEasyMildHealthy · 90$2.43 / servingUnder 400 kcal10.6 g protein / 100 kcal
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