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Curry goat
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Curry goat, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Curry goat. Curry goat (curry goat), a Jamaica plate from Jamaica. Here is the whole thing, one move at a time.
On screen. Curry goat
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Curry goat, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Curry goat. Curry goat (curry goat), a Jamaica plate from Jamaica.
On screen. Curry goat
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out lamb leg, curry powder, potato, yellow onion, fresh thyme. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Curry goat: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Curry goat. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh lamb leg, curry powder, potato, yellow onion, fresh thyme, garlic, thai chili, fresh ginger, kosher salt, olive oil. Curry goat is cooked in Jamaica as its own plate, not as a copy of a restaurant menu. Brown the lamb with curry powder and simmer it with potato until the meat yields. Goat is the celebrated meat. Lamb is what this pantry weighs. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Curry goat: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Curry goat is cooked in jamaica. Add the herb at the end so it stays green and fragrant.
On screen. Curry goat is cooked in jamaica. Add the herb…
Scene 7 · step · 7s
Step 3
Shot. Curry goat: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Curry goat, until the edges take a little color. Tomato sauce is ready when it looks darker and a spoon leaves a brief line.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Curry goat: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 23 min in real time.
Voiceover. Add the remaining weighed foods and cook Curry goat at a quiet simmer, about 195°F / 90°C. Start checking at 23 minutes. Curry goat is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 23 min
- 🇯🇲 JamaicaCaribbeanicon-jamaica-curry-goat-icon-jamaica-curry-goat-9
Step 5
step · jamaica
Scene 9 · step · 6s
Step 5
Shot. Curry goat: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Curry goat, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Curry goat, not the edge.…
- 🇯🇲 JamaicaCaribbeanicon-jamaica-curry-goat-icon-jamaica-curry-goat-10
Step 6
step · jamaica
Scene 10 · step · 7s
Step 6
Shot. Curry goat: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Curry goat for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in jamaica, with the sauce or garnish that belongs to it. Film Curry goat in this shot order and no other: aromatics softening without color; herbs cut in at the end; a grill grate just before the food lands; beans or grains tender at the edge of a bite. Slate words for the editor: basket, peel, gloss, anchor, nacre, drift, quartz, enamel, skillet, nappe.
On screen. Rest Curry goat for 5 minutes, then… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Curry goat is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Curry goat looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Curry goat turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Curry goat, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 310 calories, with 36 grams of protein. Pai marks it Healthy.
On screen. 310 kcal · 36 g protein · Healthy
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Curry goat
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Curry goat from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.