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Penne arrabbiata
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Penne arrabbiata, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Penne arrabbiata. Penne arrabbiata (penne all'arrabbiata), a Rome plate from Italy. Here is the whole thing, one move at a time.
On screen. Penne arrabbiata
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Penne arrabbiata, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Penne arrabbiata. Penne arrabbiata (penne all'arrabbiata), a Rome plate from Italy.
On screen. Penne arrabbiata
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry spaghetti, canned crushed tomato, garlic, chili flakes, olive oil. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide skillet, Scale, Spatula, Timer.
On screen. Wide skillet · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Penne arrabbiata: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Penne arrabbiata. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh dry spaghetti, canned crushed tomato, garlic, chili flakes, olive oil, flat-leaf parsley, parmesan, kosher salt. Penne arrabbiata is cooked in Rome as its own plate, not as a copy of a restaurant menu. Fry garlic and chili in olive oil, simmer the tomato until it tightens, and toss the pasta through it. Penne is the usual shape. Spaghetti is the noodle this pantry weighs. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Penne arrabbiata: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Penne arrabbiata is cooked in italy. Also called penne all'arrabbiata. Pat the surface dry before it hits the pan, or it will steam instead of brown.
On screen. Penne arrabbiata is cooked in italy. Also…
Scene 7 · step · 7s
Step 3
Shot. Penne arrabbiata: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Penne arrabbiata, until the edges take a little color. Do not crowd the pan. Brown in two batches if the pieces touch.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Penne arrabbiata: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Sauté 9 min in real time.
Voiceover. Add the remaining weighed foods and cook Penne arrabbiata at medium-high heat, pan about 375°F / 190°C. Start checking at 9 minutes. Penne arrabbiata is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Add the remaining weighed foods and… · Sauté 9 min
- 🇮🇹 ItalySouthern Europeicon-italy-penne-arrabbiata-icon-italy-penne-arrabbiata-9
Step 5
step · italy
Scene 9 · step · 6s
Step 5
Shot. Penne arrabbiata: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Penne arrabbiata, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Penne arrabbiata, not the…
- 🇮🇹 ItalySouthern Europeicon-italy-penne-arrabbiata-icon-italy-penne-arrabbiata-10
Step 6
step · italy
Scene 10 · step · 7s
Step 6
Shot. Penne arrabbiata: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Penne arrabbiata for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in italy, with the sauce or garnish that belongs to it. Film Penne arrabbiata in this shot order and no other: a thermometer in the thickest center; steam rising off the finished plate; hands shaping a loaf or patty; the fridge shelf where the plate will chill. Slate words for the editor: jasper, violet, iron, yeast, reduce, emberfold, ripple, flint, ridge, enamel.
On screen. Rest Penne arrabbiata for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Penne arrabbiata is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Penne arrabbiata looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Penne arrabbiata turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Penne arrabbiata, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 405 calories, with 14.4 grams of protein. Pai marks it Moderate.
On screen. 405 kcal · 14.4 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Penne arrabbiata
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Penne arrabbiata from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.