Make video
Hortobagyi crepes
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Hortobagyi crepes, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Hortobagyi crepes. Hortobagyi crepes (Hortobágyi palacsinta), a Hortobagy plate from Hungary. Here is the whole thing, one move at a time.
On screen. Hortobagyi crepes
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Hortobagyi crepes, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Hortobagyi crepes. Hortobagyi crepes (Hortobágyi palacsinta), a Hortobagy plate from Hungary.
On screen. Hortobagyi crepes
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out all-purpose flour, egg, whole milk, chicken thigh, sweet paprika. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide skillet, Scale, Spatula, Timer.
On screen. Wide skillet · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Hortobagyi crepes: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Hortobagyi crepes. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh all-purpose flour, egg, whole milk, chicken thigh, sweet paprika, sour cream, yellow onion, red bell pepper, kosher salt, olive oil, kimchi. Hortobagyi crepes is cooked in Hortobagy as its own plate, not as a copy of a restaurant menu. Cook chicken in paprika and onion, chop it, and roll it in thin crepes with a sour-cream sauce. Amounts are for 4 from foods this library can count.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Hortobagyi crepes: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Hortobagyi crepes is cooked in hungary. Also called Hortobágyi palacsinta. Do not crowd the pan. Brown in two batches if the pieces touch.
On screen. Hortobagyi crepes is cooked in hungary. Also…
Scene 7 · step · 7s
Step 3
Shot. Hortobagyi crepes: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Hortobagyi crepes, until the edges take a little color. Scrape the browned bits up with the liquid. That fond is the sauce.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Hortobagyi crepes: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Sauté 18 min in real time.
Voiceover. Add the remaining weighed foods and cook Hortobagyi crepes at medium-high heat, pan about 375°F / 190°C. Start checking at 18 minutes. Hortobagyi crepes is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Add the remaining weighed foods and… · Sauté 18 min
- 🇭🇺 HungaryEastern Europeicon-hungary-hortobagyi-crepes-icon-hungary-hortobagyi-crepes-9
Step 5
step · hungary
Scene 9 · step · 6s
Step 5
Shot. Hortobagyi crepes: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Hortobagyi crepes, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Hortobagyi crepes, not the…
- 🇭🇺 HungaryEastern Europeicon-hungary-hortobagyi-crepes-icon-hungary-hortobagyi-crepes-10
Step 6
step · hungary
Scene 10 · step · 7s
Step 6
Shot. Hortobagyi crepes: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Hortobagyi crepes for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in hungary, with the sauce or garnish that belongs to it. Film Hortobagyi crepes in this shot order and no other: batter or dough smoothed to the corners; broth poured from a height into a bowl; fish just turning opaque and flaking; a quiet simmer with small bubbles. Slate words for the editor: skillet, lacquer, bloom, nacre, cedar, olive, basket, oven, drizzle, tender.
On screen. Rest Hortobagyi crepes for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Hortobagyi crepes is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was medium-high heat, pan about 375°F / 190°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Hortobagyi crepes looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Hortobagyi crepes turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Hortobagyi crepes, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 379 calories, with 25.6 grams of protein. Pai marks it Moderate.
On screen. 379 kcal · 25.6 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Hortobagyi crepes
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Hortobagyi crepes from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.