🇱🇦 LaosSoutheast Asia
Houaphanh Steamed River Fish
White fish fillet · Lemongrass · Dill
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Houaphanh Steamed River Fish, a Houaphanh plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Laotian · Houaphanh · Laos
Houaphanh Steamed River Fish
Also called Mok pa Houaphanh
Houaphanh Steamed River Fish. Steam the fish over herbs until it flakes. Kale underneath catches the juices that would have soaked a banana leaf.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 95$2.59 / servingUnder 400 kcal12.3 g protein / 100 kcal
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